Back to Packages
Three mains from the charcoal grill, paired with bright salads, roasted potatoes, and house baked sourdough.
Entrées
Apple & Cucumber Carpaccio
Thinly sliced apple and cucumber with lemon oil and fresh herbs
Charred Greens with Goat's Curd
Charred seasonal greens with soft goat's curd and toasted seeds
Rocket & Fennel Salad
Peppery rocket and shaved fennel with citrus dressing
Mains
Charcoal Spit Roasted Porchetta
Spit roasted porchetta over charcoal with crisp crackling and fennel
Chargrilled Boneless Prime Rib
Chargrilled prime rib, rested and sliced to order
Grilled Chicken Marylands
Marinated chicken marylands grilled over open flame
Sides
Roast potatoes
Oven roasted potatoes with garlic, rosemary, and sea salt
Sourdough & cultured butter
Fresh baked sourdough served with cultured butter
Are you ready to get started?
Explore our current offerings and organise a booking