A generous spread of four slow roasted meats carved and served alongside traditional roast sides, salads and all the trimmings. Built to feed a crowd and bring everyone back for seconds.
Mains
Spit roasted beef over charcoal with pink himalayan salt and garlic
Spit roasted chicken over charcoal with mixed herbs
Spit roasted lamb over charcoal with mint and rosemary
Spit roasted pork over charcoal with crisp crackling
Sides
Selection of our house made relishes, pickles, mustards, and dipping sauces
Tender pasta tossed in a creamy dressing with crisp vegetables
Soft baked rolls served warm with butter
Fresh lettuce, tomato, red onion and cheddar cubes
Steamed mix of garden peas and sweet corn
Oven roasted carrots with pink himalayan salt
Oven roasted brown onions with pink himalayan salt
Oven roasted pumpkin with garlic and cracked pepper
Oven roasted potatoes with garlic, rosemary, and sea salt
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