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A shared charcoal feast with four centrepiece mains and five sides built for the table.
Mains
Charcoal Chicken Breast
Charcoal grilled chicken breast with a smoky herb rub
Fajita Board
Chargrilled chicken and beef fajitas with capsicum and onions
Smoked Pulled Pork Butt
Whole pork butt smoked low and slow, pulled at the table
Sides
Chargrilled Cauliflower
Whole chargrilled cauliflower with herb oil and lemon
Classic Caesar
Cos lettuce, shaved parmesan, bacon, and house caesar dressing
Condiments & Sauces
Selection of our house made relishes, pickles, mustards, and dipping sauces
Garlic Butter Tortillas
Warm flour tortillas brushed with garlic herb butter
Leaf Salad
Fresh mixed leaves with a light vinaigrette
Patatas bravas
Crispy potatoes with spiced tomato sauce and garlic aioli
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